Alt. by Pebbles

Classic seasonal fruit Galette with Breaburn or Granny Smith apples. Baked on a bed of house-made cinnamon&apple sauce and whole meal flour base. Enjoy at room temperature with a scoop of vanilla ice-cream. Serves 6-8.

Classic French style lemon & meringue tart. A Real crowd pleaser. - Lemon curd made from freshly squeezed  lemon juice. - Almond paste - Sweet bicolour short pastry shell Swiss meringue swirls Generously serves 6~8

Classic Cherry Clafoutis with its custardy filling and juicy baked cherris in sweet short pastry crust. Enjoy at room temperature, or slightly heated with a scoop of your favourite vanilla ice-cream. Serves 4~6.

Traditional Basque Cake with vanilla pastry cream baked into the most soft, buttery, fluffy pastry base. Has a fragrant hint of lemon zest. Enjoy at room temperature, or slightly heated with your favourite cup of coffee & tea. Serves 6~8.

Classic baked French custard cake with sweet short pastry base. serves 8.

Balanced notes of smooth, aromatic coffee and rich dark chocolate combines together in this family tart. _Serves 10~15. _Baked tart with dark chocolate filling and caramel layer.  _Black Cocoa sweet short pastry base. _Mascarpone Chantilly cream on top. 

Creamy pumpkin puree tart with notes of warm spices and smooth caramel. Serves 10-15. Only available during autumn/winter seasons.