French Country Kitchen : The Art of the Galette

Apple Galette Workshop

Bring a touch of the French countryside to your weekend with our hands-on Apple & Cinnamon Galette Workshop.

Inspired by the relaxed charm of Provence, this workshop celebrates the beauty of rustic French baking where seasonal ingredients, simple techniques, and timeless flavours come together to create something truly special. The galette is a classic French pastry, known for its buttery, free-form crust and effortless elegance, making it perfect for slow weekends and shared moments.

During this immersive experience, you’ll learn how to create an Apple & Cinnamon Galette from scratch, guided step-by-step through essential French pastry techniques. From preparing and shaping the dough to assembling and baking your galette, you’ll gain practical skills you can confidently recreate at home.

While your pastry gently bakes in the oven, you’ll be invited to relax and enjoy an afternoon tea session, adding a warm, social touch to your French-inspired baking experience.

What You’ll Learn

• The fundamentals of French pastry dough

• Techniques for rolling, shaping, and assembling a rustic galette

• How to prepare a perfectly balanced apple and cinnamon filling

• Tips for achieving a crisp, golden crust

• Simple presentation ideas inspired by French country entertaining

  
  

What's Included

• All ingredients and equipment

• Hands-on instruction in a welcoming small-group setting

• A relaxed afternoon tea experience during baking

• Your own Apple & Cinnamon Galette to take home

• Recipe notes and practical baking tips

  
  

A Taste of Provence

More than a baking class, this workshop is a chance to slow down and enjoy the French art of living well. It’s about sharing good food, enjoying simple pleasures, and bringing a little Provence-inspired warmth into your weekend routine.

No prior baking experience is needed, just a love of food, learning, and a relaxed afternoon in good company.