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Atelier Pebbles

Upcoming Workshops

  • Éclairs Your Way
    Éclairs Your Way
    10 Nov 2026, 10:30 am – 12:50 pm
    Pebbles HQ
    Discover the art of Pâtisserie through beautiful éclairs. In this hands-on workshop, you’ll learn how to pipe, fill, and decorate your own éclairs while enjoying a relaxed, creative afternoon. Whether you’re a baking enthusiast or simply curious, this experience is designed to inspire and delight.
  • French Country Kitchen : The Art of the Galette
    French Country Kitchen : The Art of the Galette
    Multiple Dates
    14 Nov 2026, 10:30 am – 12:30 pm NZDT
    Pebbles HQ
    Step into the world of pâtisserie and discover the joy of creating a beautiful galette from scratch. Whether you're a passionate home baker or simply curious to learn, these workshops will inspire your creativity, elevate your skills, and bring a touch of Provence charm to your everyday.

Join us for an interactive pâtisserie workshop and discover professional baking and pastry techniques tailored for everyday application in a relaxed, hands-on environment. 

Learn the techniques behind exquisite pastries and desserts, and gain the confidence to recreate them in your own kitchen. Every workshop is designed to make professional skills accessible, enjoyable, and rewarding.

Workshop Calendar
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29
2:00 pm
Cookie Monster Lab
30
1
2
3
4
5
6
2:00 pm
Cookie Monster Lab
7
8
9
10
2:00 pm
Choux and I: A Parent & Child Baking Experience
11
12
13
10:30 am
French Country Kitchen : The Art of the Galette
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
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8
Fine Flour Texture
My favourite part was assembling the tart, especially arranging the apples, which felt so meditative. I really liked how the instructions were laid out, and the afternoon tea at the end was a lovely touch.

Niki R.

I loved sharing the class with my sister and having a good laugh together. The recipe was easy to follow, and I feel confident enough to recreate what I learned at home.

Honor P.

No formalities, just a relaxed and welcoming atmosphere throughout. Gina was a natural host, the setting was beautiful, and it was lovely to meet such wonderful people too.

Annabel I.

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