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Atelier Pebbles

Upcoming Workshops

  • French Country Kitchen : The Art of the Galette
    French Country Kitchen : The Art of the Galette
    Multiple Dates
    21 Jul 2026, 2:00 pm – 4:30 pm NZST
    Pebbles HQ
    Step into the world of pâtisserie and discover the joy of creating a beautiful galette from scratch. Whether you're a passionate home baker or simply curious to learn, these workshops will inspire your creativity, elevate your skills, and bring a touch of Provence charm to your everyday.
  • Éclairs Your Way
    Éclairs Your Way
    Multiple Dates
    01 Aug 2026, 2:00 pm – 4:30 pm
    Pebbles HQ
    Discover the art of Pâtisserie through beautiful éclairs. In this hands-on workshop, you’ll learn how to pipe, fill, and decorate your own éclairs while enjoying a relaxed, creative afternoon. Whether you’re a baking enthusiast or simply curious, this experience is designed to inspire and delight.
  • Cookie Monster Lab
    Cookie Monster Lab
    Multiple Dates
    22 Aug 2026, 1:30 pm – 3:30 pm
    Pebbles HQ
    Join our Cookie Monster Lab, a fun hands-on kids baking workshop in Christchurch. Children will learn to bake and decorate giant cookies from scratch while developing confidence in the kitchen. Perfect for school holidays, birthdays, and young bakers aged 6+
  • Cookie Monster Lab
    Cookie Monster Lab
    Multiple Dates
    05 Sept 2026, 2:00 pm – 4:00 pm
    Pebbles HQ
    Join our Cookie Monster Lab, a fun hands-on kids baking workshop in Christchurch. Children will learn to bake and decorate giant cookies from scratch while developing confidence in the kitchen. Perfect for school holidays, birthdays, and young bakers aged 6+
  • French Country Kitchen : The Art of the Galette
    French Country Kitchen : The Art of the Galette
    Multiple Dates
    09 Sept 2026, 12:00 pm – 2:30 pm NZST
    Pebbles HQ
    Step into the world of pâtisserie and discover the joy of creating a beautiful galette from scratch. Whether you're a passionate home baker or simply curious to learn, these workshops will inspire your creativity, elevate your skills, and bring a touch of Provence charm to your everyday.
  • Choux and I: A Parent & Child Baking Experience
    Choux and I: A Parent & Child Baking Experience
    Multiple Dates
    26 Sept 2026, 2:00 pm – 4:00 pm NZST
    Pebbles HQ
    A hands-on parent and child baking experience where you’ll pipe, bake, fill, and decorate choux puffs together while sharing a relaxed and memorable time in the kitchen. Recommended for children aged 6+, must be accompanied by a grown up.

Join us for an interactive pâtisserie workshop and discover professional baking and pastry techniques tailored for everyday application in a relaxed, hands-on environment. 

Learn the techniques behind exquisite pastries and desserts, and gain the confidence to recreate them in your own kitchen. Every workshop is designed to make professional skills accessible, enjoyable, and rewarding.

Workshop Calendar
29
30
1
2
3
4
2:00 pm
French Country Kitchen : The Art of the Galette
5
6
1:30 pm
Cookie Monster Lab
7
1:30 pm
Cookie Monster Lab
8
9
10
11
2:00 pm
Choux and I: A Parent & Child Baking Experience
12
13
1:30 pm
Cookie Monster Lab
14
2:00 pm
Choux and I: A Parent & Child Baking Experience
15
16
17
18
1:30 pm
Choux and I: A Parent & Child Baking Experience
19
20
21
2:00 pm
French Country Kitchen : The Art of the Galette
22
23
24
25
26
27
28
29
30
31
1
2:00 pm
Éclairs Your Way
2
3
4
5
6
7
8
9
Fine Flour Texture
My favourite part was assembling the tart, especially arranging the apples, which felt so meditative. I really liked how the instructions were laid out, and the afternoon tea at the end was a lovely touch.

Niki R.

I loved sharing the class with my sister and having a good laugh together. The recipe was easy to follow, and I feel confident enough to recreate what I learned at home.

Honor P.

No formalities, just a relaxed and welcoming atmosphere throughout. Gina was a natural host, the setting was beautiful, and it was lovely to meet such wonderful people too.

Annabel I.

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